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SALT - New American Table
Congratulations to our one-and-only Chef and Owner Larry Delgado! We are so proud of your award and nomination for the state! See you on the big stage Chef! #keepthefireburnin' #DiningWithTheDelgados #OutstandingRestauranteurRGVTRA #TexasRestaurantAssociation
House wine and bistro
Congratulations to our one-and-only Chef & Owner Larry Delgado! We are so proud of your award & nomination for the state! See you on the big stage Chef! #keepthefireburninβ #DiningWithTheDelgados #OutstandingRestauranteurRGVTRA #TexasRestaurantAssociation
House wine and bistro
Golden pork Milanese topped with citrus arugula salad, perfectly paired with Sean Minor Chardonnay. Who said lunch canβt be luxe? β¨π½οΈ π #keepthefireburnin #diningwiththedelgados #lunch #brunch
House wine and bistro
Golden pork Milanese topped with citrus arugula salad, perfectly paired with Sean Minor Chardonnay. Who said lunch canβt be luxe? β¨π½οΈ π #keepthefireburnin #diningwiththedelgados #lunch #brunch
House wine and bistro
Branzino meets Cioppino π½οΈ Crispy skin, rich tomato broth, and serious coastal vibes. π π #diningwiththedelgados #keepthefireburnin
House wine and bistro
Branzino meets Cioppino π½οΈ Crispy skin, rich tomato broth, and serious coastal vibes. π π #diningwiththedelgados #keepthefireburnin